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Vegan Recipes: Mango Ice Cream (Dairy-Free) | Hollan Hawaii

Vegan Recipes: Mango Ice Cream (Dairy-Free) | Hollan Hawaii

Vegan Recipes: Mango Ice Cream (Dairy-Free) from Chef Hollan

Ice cream without milk is delicious in this perfect Vegan recipe for Mango Ice Cream from Chef Hollan Hamid. Yummmy!

Transcript:

00:11
hi today we are gonna make mango ice
00:15
cream we’re using one of my favorite
00:17
foods and one of my favorite times in
00:19
Hawaii which is mango season these
00:22
actually were picked in mullah hua by my
00:24
neighbor just yesterday and I’m so
00:27
excited to turn them into something
00:29
yummier than they already are
00:31
because these are perfection on their
00:33
own so everyone cuts the mango different
00:36
this is just the way I do it I go as
00:40
close as I can to the pit right down
00:44
each side and I grab the extra just by
00:52
running my knife right around it
00:55
normally I save the pit for myself it’s
00:58
how I get some mango either in my family
01:01
or at the restaurant and then I go ahead
01:04
and I just do quick little crosses on it
01:06
show you on this one so it’s going to
01:13
look like that and then I just use a
01:15
nice little spoon to scoop it and get
01:19
some lovely mango pieces I’m going to
01:22
add that over there we’re going to move
01:25
on over to our blender I’m going to add
01:27
two cans which are 13 and a half ounces
01:30
each at full fat coconut milk at times
01:34
when I’m feeling ambitious I do make my
01:36
own coconut milk today isn’t one of
01:38
those days I’m going to add 3/4 of a cup
01:46
of organic granulated sugar also known
01:50
as evaporated cane juice
01:52
into the blender and I have one and a
01:56
half cups of fresh mango a quick note
02:03
here you want to make sure that your
02:06
coconut milk is cold that your ice cream
02:09
maker is actually cold and we’re going
02:11
to go ahead and put our lid on and blend
02:14
it up you’re going to want to blend for
02:16
about 20 seconds until all your
02:19
ingredients are incorporated so we’re
02:25
going to take our mixture go ahead and
02:27
take your lid off and you’re going to
02:28
follow your home ice cream makers
02:30
instructions go ahead and pour in
02:43
and you’re going to let it go for about
02:45
20 minutes until it is scoopable and
02:49
cold it’s been about 20 minutes and our
02:52
ice cream has come together and is
02:54
looking delicious just going to take the
02:57
lid off here you want your ice cream to
03:00
be soft scoopable and looking exactly
03:03
like this
03:07
kids love it everyone loves it this is
03:10
actually what we serve at the restaurant
03:12
for our ice cream and most people can’t
03:15
even tell it’s very freeze and just to
03:19
finish it off I’m going to take some of
03:21
that fresh mango scoop a little more out
03:24
and just have it go right over the top
03:30
one little flower and voila
03:36
mango dairy-free ice cream thank you for
03:41
watching this episode of haul in Hawaii
03:43
for this recipe or to subscribe to my
03:45
channel click the link below until we
03:48
eat again Aloha
03:54
you!

For Hollan Hamid’s cookbook go here!

Vegan Recipe: How to Make Almond Milk (Mylk) | Hollan Hawaii

Vegan Recipe: How to Make Almond Milk (Mylk) | Hollan Hawaii

Vegan Recipe: How to Make Almond Milk (Mylk) | Hollan Hawaii

Vegan chef Hollan Hawaii walks you through milk that is vegan from the source of delicious almonds!

For a complimentary taste of Hollan’s cookbook “Good Food Gratitude” go here!

Vegan Recipes: Kale Macadamia Nut Papaya Salad | Hollan Hawaii

Vegan Recipes: Kale Macadamia Nut Papaya Salad | Hollan Hawaii

Vegan Recipes: Kale Macadamia Nut Papaya Salad | Hollan Hawaii

Kale Mac Nut Papaya Salad with a delicious dressing you can make in less than a minute including the flavor of Tamari!

This quick video doesn’t have any words you just gotta watch for 30 seconds! Ingredients:
Kale
Hawaiian macadamia nuts
Maple Syrup
Rice wine vinegar
Sesame oil
Tamari
Papaya

For more delicious recipes check out vegan chef Hollan’s cookbook “Good Food Gratitude.”

Vegan Recipes: Cookie Dough (Gluten-Free)

Vegan Recipes: Cookie Dough (Gluten-Free)

Vegan Recipes: Cookie Dough (Gluten-Free) from Hollan Hawaii!

From the YouTube channel of Chef Hollan Hamid comes this delicious vegan recipe for cookie dough!

For a complimentary gift of vegan recipes go here:

YES! Gift of Vegan Recipes!

#VeganRecipes #HollanHawaii #VeganCooking

Transcript….
00:11
Aloha today we are gonna be making my
00:14
cheap cookie dough this is actually a
00:17
cookie dough that I eat when I’m on
00:18
cleanses or trying to be very helpful
00:21
about my eating we’re gonna start with
00:24
1/2 a cup of peanut butter I always
00:27
choose organic peanut butter and you can
00:29
replace it with any nut butter you like
00:31
I’m gonna go ahead and mix that into my
00:34
bowl this is gonna be our base which is
00:36
the fat for our cookie for my flour
00:40
substitute I actually am gonna use
00:41
almond meal or almond flour you can buy
00:45
this at any health food store this is
00:47
organic as well I’m gonna add that into
00:49
the bowl and I’m just gonna lightly
00:53
start stirring these together to get the
00:56
flour incorporated in with the peanut
00:59
butter and then we’re slowly gonna add
01:03
maple syrup I have more than one here
01:05
because it depends on how sweet you like
01:08
it right here is 1/3 of a cup so I’m
01:11
gonna go ahead and just pour most of
01:14
that in and go ahead and stir in gets a
01:18
lot easier once you add the maple syrup
01:22
and actually that was good guessing
01:26
that’s gonna be sweet enough so we
01:27
probably used closer to 1/4 cut and now
01:31
I have this beautiful dough that looks
01:33
delicious and it smells so yummy and
01:35
peanut buttery and I’m gonna add
01:37
chocolate chips this is about a half a
01:40
cup of chocolate chips I’m gonna mix
01:43
those in give it a quick little so at my
01:53
house I eat it right out of the fridge
01:55
but if you want to serve it or know what
01:57
a serving is I use an ice cream scoop
02:00
this is a one ounce you can actually
02:08
bake these at 350 for 11 minutes if you
02:11
prefer your cookie baked.

For more Vegan recipes & Vegan tips check out Hollan Hawaii’s YouTube channel!

Vegan Triple Layer Smoothie with Dragonfruit, Spirulina & Strawberries | Hollan Hawaii

Vegan Triple Layer Smoothie with Dragonfruit, Spirulina & Strawberries | Hollan Hawaii

Vegan Recipes: Triple Layer Smoothie with Dragonfruit, Spirulina & Strawberries | Hollan Hawaii

 

Here’s a gorgeous recipe for a smoothie that’s delicious and nutritious.

Ingredients:

Frozen Bananas
Almond Milk
Frozen Strawberries
Frozen Pitaya (Dragonfruit)
Frozen Spirulina
Blueberries

Great pick-me up!

Check out the amazing 240+ page coookbook from Chef Hollan!

 

FREE GIFT
Try My Favorite Vegan Recipes Cookbook!

FREE GIFT

Try My Favorite Vegan Recipes Cookbook!

Subscribe today to get Hollanʻs Favorite Vegan Recipes Cookbook sent your email!

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