Herby Avocado Toast

It seems like everyone is obsessed with Avocado Toast these days. You can have it from Hawaii to NY, and its not just on vegan menus. At the restaurant we try to have everything as local as possible, so since avocados are available year round in Hawaii, putting this on the menu was a no brainer. Also can we talk health benefits? They are packed with monounsaturated fatty acids . Avocados are a naturally nutrient-dense food and contain nearly 20 vitamins and minerals.  And yes this recipe will be in Good Food Gratitude that’s about to hit the press in the next few weeks

What you will need:
Serves 2

4 slices of your favorite bread ( gfree or not)
2 Tablespoons Herb Oil (see recipe)
1 large or 2 small avocados- sliced
Salt and pepper to Taste
8 cherry tomatoes ( sliced in half)
½ cup clover sprouts

How it’s done:

Toast your favorite bread and drizzle herb oil( save some for drizzling on that top) on it.  Next add 1 quarter of large avocado or ½ of small on each slice of toast. Smooch avocado on bread. Cut in half at a diagonal and sprinkle with salt and pepper. Top with clover sprouts and tomato garnish. Drizzle with herb oil.  This recipe is so versatile, change the herb oil to vegan butter and salt and pepper.  Love pickly foods, top it with pickled radishes and micro greens, do something fun.

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