Hollan Hawaii is a cordon bleu trained chef, health advocate, former restaurant owner, and mom of three. She has been vegan for 12 years and loves creating new plant-based recipes for a happier, healthier and greener life. True to her family-friendly beach-inspired lifestyle and aesthetics, Hollan lives on the beautiful garden isle of Kauai and enjoys spending time in the kitchen, with family and friends and in the rejuvenating waters of the Pacific Ocean.