Good Food Gratitude is a lifestyle cookbook that changes the way people perceive healthy food. It teaches new techniques and recipes for old favorites. Vegan Chef Hollan Hamid shows how simple cooking and good health can be by making the right changes to recipes that are both new and loved.
The cookbook will be off the press early late winter early spring 2019. As soon as we have an exact date, you will be the first to know.
Every week we will send you a new perk for pre-ordering.
The incentives include…
- First Edition
- Signed Copy
- Holiday Recipe eBook,
- Reset 3-day Cleanse Course
- Personalized recipe card hand mailed for Christmas gift preorder.
- Giveaways & Surprises