facebook
Vegan Recipes: Mango Ice Cream (Dairy-Free) | Hollan Hawaii

Vegan Recipes: Mango Ice Cream (Dairy-Free) | Hollan Hawaii

Vegan Recipes: Mango Ice Cream (Dairy-Free) from Chef Hollan

Ice cream without milk is delicious in this perfect Vegan recipe for Mango Ice Cream from Chef Hollan Hamid. Yummmy!

Transcript:

00:11
hi today we are gonna make mango ice
00:15
cream we’re using one of my favorite
00:17
foods and one of my favorite times in
00:19
Hawaii which is mango season these
00:22
actually were picked in mullah hua by my
00:24
neighbor just yesterday and I’m so
00:27
excited to turn them into something
00:29
yummier than they already are
00:31
because these are perfection on their
00:33
own so everyone cuts the mango different
00:36
this is just the way I do it I go as
00:40
close as I can to the pit right down
00:44
each side and I grab the extra just by
00:52
running my knife right around it
00:55
normally I save the pit for myself it’s
00:58
how I get some mango either in my family
01:01
or at the restaurant and then I go ahead
01:04
and I just do quick little crosses on it
01:06
show you on this one so it’s going to
01:13
look like that and then I just use a
01:15
nice little spoon to scoop it and get
01:19
some lovely mango pieces I’m going to
01:22
add that over there we’re going to move
01:25
on over to our blender I’m going to add
01:27
two cans which are 13 and a half ounces
01:30
each at full fat coconut milk at times
01:34
when I’m feeling ambitious I do make my
01:36
own coconut milk today isn’t one of
01:38
those days I’m going to add 3/4 of a cup
01:46
of organic granulated sugar also known
01:50
as evaporated cane juice
01:52
into the blender and I have one and a
01:56
half cups of fresh mango a quick note
02:03
here you want to make sure that your
02:06
coconut milk is cold that your ice cream
02:09
maker is actually cold and we’re going
02:11
to go ahead and put our lid on and blend
02:14
it up you’re going to want to blend for
02:16
about 20 seconds until all your
02:19
ingredients are incorporated so we’re
02:25
going to take our mixture go ahead and
02:27
take your lid off and you’re going to
02:28
follow your home ice cream makers
02:30
instructions go ahead and pour in
02:43
and you’re going to let it go for about
02:45
20 minutes until it is scoopable and
02:49
cold it’s been about 20 minutes and our
02:52
ice cream has come together and is
02:54
looking delicious just going to take the
02:57
lid off here you want your ice cream to
03:00
be soft scoopable and looking exactly
03:03
like this
03:07
kids love it everyone loves it this is
03:10
actually what we serve at the restaurant
03:12
for our ice cream and most people can’t
03:15
even tell it’s very freeze and just to
03:19
finish it off I’m going to take some of
03:21
that fresh mango scoop a little more out
03:24
and just have it go right over the top
03:30
one little flower and voila
03:36
mango dairy-free ice cream thank you for
03:41
watching this episode of haul in Hawaii
03:43
for this recipe or to subscribe to my
03:45
channel click the link below until we
03:48
eat again Aloha
03:54
you!

For Hollan Hamid’s cookbook go here!

FREE GIFT
Try My Favorite Vegan Recipes Cookbook!

FREE GIFT

Try My Favorite Vegan Recipes Cookbook!

Subscribe today to get Hollanʻs Favorite Vegan Recipes Cookbook sent your email!

Success! Your FREE gift is on itʻs way!

Pin It on Pinterest