Holiday parties are right around the corner…maybe you have one tonight!? I promise this will wow everyone, a vegan appetizer that no one will believe is vegan.  Artichokes pretty  much top the superfood chart for antioxidants and fiber!  Have fun with this and serve with bread or crackers.

This recipe is in my cookbook which you can preorder today here GOOD FOOD GRATITUDE COOKBOOK

Vegan Artichoke Dip
Serves 4

2 cups canned artichokes hearts
1/2 can green chilies (2 oz)
½ cup vegenaise
½ cup Daiya
½ tsp salt

Mix all the ingredients together and put in a small oven-safe dish and bake at 350 for 30 minutes. Double recipe for a party.

If you make this be sure to use the hashtag #hollanhawaiiholiday 🙂

ENJOY!

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