Vegan Recipes: Mango Ice Cream (Dairy-Free) from Chef Hollan

Ice cream without milk is delicious in this perfect Vegan recipe for Mango Ice Cream from Chef Hollan Hamid. Yummmy!

Transcript:

00:11
hi today we are gonna make mango ice
00:15
cream we’re using one of my favorite
00:17
foods and one of my favorite times in
00:19
Hawaii which is mango season these
00:22
actually were picked in mullah hua by my
00:24
neighbor just yesterday and I’m so
00:27
excited to turn them into something
00:29
yummier than they already are
00:31
because these are perfection on their
00:33
own so everyone cuts the mango different
00:36
this is just the way I do it I go as
00:40
close as I can to the pit right down
00:44
each side and I grab the extra just by
00:52
running my knife right around it
00:55
normally I save the pit for myself it’s
00:58
how I get some mango either in my family
01:01
or at the restaurant and then I go ahead
01:04
and I just do quick little crosses on it
01:06
show you on this one so it’s going to
01:13
look like that and then I just use a
01:15
nice little spoon to scoop it and get
01:19
some lovely mango pieces I’m going to
01:22
add that over there we’re going to move
01:25
on over to our blender I’m going to add
01:27
two cans which are 13 and a half ounces
01:30
each at full fat coconut milk at times
01:34
when I’m feeling ambitious I do make my
01:36
own coconut milk today isn’t one of
01:38
those days I’m going to add 3/4 of a cup
01:46
of organic granulated sugar also known
01:50
as evaporated cane juice
01:52
into the blender and I have one and a
01:56
half cups of fresh mango a quick note
02:03
here you want to make sure that your
02:06
coconut milk is cold that your ice cream
02:09
maker is actually cold and we’re going
02:11
to go ahead and put our lid on and blend
02:14
it up you’re going to want to blend for
02:16
about 20 seconds until all your
02:19
ingredients are incorporated so we’re
02:25
going to take our mixture go ahead and
02:27
take your lid off and you’re going to
02:28
follow your home ice cream makers
02:30
instructions go ahead and pour in
02:43
and you’re going to let it go for about
02:45
20 minutes until it is scoopable and
02:49
cold it’s been about 20 minutes and our
02:52
ice cream has come together and is
02:54
looking delicious just going to take the
02:57
lid off here you want your ice cream to
03:00
be soft scoopable and looking exactly
03:03
like this
03:07
kids love it everyone loves it this is
03:10
actually what we serve at the restaurant
03:12
for our ice cream and most people can’t
03:15
even tell it’s very freeze and just to
03:19
finish it off I’m going to take some of
03:21
that fresh mango scoop a little more out
03:24
and just have it go right over the top
03:30
one little flower and voila
03:36
mango dairy-free ice cream thank you for
03:41
watching this episode of haul in Hawaii
03:43
for this recipe or to subscribe to my
03:45
channel click the link below until we
03:48
eat again Aloha
03:54
you!

For Hollan Hamid’s cookbook go here!