Let me teach you to have your cake and eat it too!

Hi I’m Hollan

Aloha, Pleased to meet you. I am here to inspire you to take steps to change your life. I am a mother, vegan chef, former restaurant owner, self-help junkie and now cookbook author. I have worn many hats in this life, but the only one that matters is my relationship with myself and my body. When those two are aligned, everything falls into place. I am a better mother, chef and am motivated to help others…

Divorce Your Diet is about just that– teaching readers how to break up with diets and food beliefs that have not served them well in finding health. This book is focused on helping readers better understand their bodies and, more specifically, how to healthily feed them. Divorce Your Diet strives to teach people healthier ways to disrupt and replace mainstays of their current diets

  • Divorce Your Diet is about just that –teaching readers how to break up with diets and food beliefs that have not served them well in finding health. Hollan Goewey is focused on what I can do to help people better understand their bodies and, more specifically, how to feed their bodies in a more healthful way. This book strives to teach people healthier ways to replace what they already eat. While educating readers on ways to keep their bodies healthy, Divorce Your Diet will also introduce techniques on how readers can become more in tune with themselves and their health. People have traded diet for diet and yo-yo back and forth until they give up. The goal of Divorce Your Diet is to teach people that health can be intuitive and that by swapping out some ingredients for healthier ones, we can start to listen to and understand our bodies on a deeper level and meet them where they need us.

  • Hollan Goewey is a Cordon Bleu-trained chef, health advocate, former restaurant owner, and mom of three. She has been a vegan for 15 years and loves creating new plant-based recipes to get you to eat healthier without realizing it. True to her beach-inspired lifestyle, Hollan lives on the beautiful garden isle of Kauai and enjoys spending time in the kitchen, writing under the shade of a coconut tree, and swimming in the rejuvenating waters of the Pacific Ocean with family and friends. Her first book, Good Food Gratitude, showcases over 100 recipes that transform your favorites into plant-based versions. She has been featured in publications including Apple News, Veg News Magazine, and various others, as well as on several podcasts. She has been listed as one of the top vegan influencers. When she’s not home, she’s traveling the world, cooking for celebrities and CEOs,

  • Urano Publishing is the brand-new US based imprint of Urano World. After 40 years in the Spanish market as Ediciones Urano and having published some of the biggest names both in fiction and nonfiction such as Ronda Byrne, Don Miguel Ruiz, Loiuse Hay, Joe Dispenza, and Susan Cain, among many others, Urano World is opening its first imprint for English titles in the US. With offices in Miami, Urano Publishing will begin releasing its first titles in September 2023, with an ambitious publishing plan and all the talent and energy that have made us one of the biggest publishing houses in the Spanish-speaking world.

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Until We Eat Again